Food and Drink
I am a Fellow of the Institute of Translations and Interpreting. My background is in the wine and spirits industry.
I have extensive experience translating wine texts, corporate social responsibility reports and creative texts in the fields of fashion/jewellery, beauty, modern art and food and drink.
Articles in the ITI Bulletin
An article in the SFT (French Syndicat national des traducteurs professionnels) publication Traduire
Co-translated La créativité liée au vélo by Pascal Mageren
WSET 2 [Wine and Spirits Education Trust] diploma.
Copywriting diploma from thje College of Media and Publishing
Subscriber to Decanter magazine