Spanish > English
Food and Drink
A selection of books I've translated and co-translated:
Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber
Miss Maggie's Kitchen: Relaxed French Entertaining by Héloïse Brion
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
For a complete list of my publications, please visit my website.