FaCT : Second International Conference on Food and Culture in Translation



This interdisciplinary conference acknowledges the importance of investigating food as a key phenomenon across various areas of society, language and culture. This conference sets out to explore the delicate balance and subtle boundaries between food and translation, between food and migration, food and social and religious practices, between food and history, and other issues related to food trans-location, which seem to be one fundamental ingredient of modern multicultural societies. The Conference will address a range of critically important issues and themes relating to Food as a cultural as well as social phenomenon that travels across languages, across cultures and across time and space. For more information visit their site
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