I specialise in professional Spanish creative translation services for the marketing and publishing industries, particularly in the fields of cookbooks, food and wine, tourism and culture, and education. 

Very happy to explore other areas of marketing and publishing.

Qualifications

• Specialist in gastronomy translation, Trágora Formación, 2020, not a graded course
• Specialist in wine translation, AulaSic, 2021, distinction
• SEO in web page translation, AulaSic, 2021, distinction
• MA in Translation Studies, English to Spanish, 2018, distinction (Dissertation about cookbook translation. Corpus: La Tartine Gourmande)
• Postgraduate Certificate in Post-Compulsory Education and Training, 2005

• BA Hons Translation and Interpreting, French to Spanish, First, 2000 (Dissertation about translating children's literature. Corpus: some of Roald Dahl's books)

Want a Successful Cookbook Translation? Here's How - Dianne Jacob, Will Write For Food

Food and translation blog | pilirodriguezdeus.com