Yes! Our website is now responsive (i.e., you can zoom in and out on a mobile), so this year we’re using it as our conference app. To pin the right pages to your home screen:
Check this website for information.
- Thursday: 13:00-19:30
- Friday: 08:30-13:00 and 14:45-18:30
- Saturday: 08:30-13:00 and 14:15-18:30
Yes! You can try posting in the METM19 Facebook group or just turn up at the registration desk to make on-the-spot arrangements.
- Thursday dinner buddies meet at the desk at 19:15-19:30
- Friday lunch buddies meet at the desk at 12:15-12:30
Suggested by our local team:
A great place for when you're in the mood for Mediterranean seafood cuisine, such as shrimp risotto, calamari, octopus salad and grilled fish
All kinds of seafood and fish, black risotto, grilled meat – the name means locals' restaurant and it features in the Michelin guide!
Dalmatian comfort food, tapas
Famous for its pasticada stew
Good, affordable food, live music outside
Not for those on a budget, but amazing views and food
Meat, fish, pasta
Perfect spot for a quick meal
Wraps, salads, tortillas
Luka Ice Cream & Cakes
One of the best places for ice cream in Split. They also serve cakes, cheesecakes and smoothies
Fine pastries, cakes, pancakes
Marta's Veggie Fusion
Curries, soups, burgers, juices, detox teas, craft beer
Huge variety of vegetarian meals, such as tofu burritos, miso soup, hemp burgers and baked vegetable crepes with cheese
Of course! It's #METM19, and you might like to add @METMeetings too.
Vegan-friendly options are available at all coffee breaks, Saturday lunch and dinner.
Split has several restaurants that cater for vegans, all of which can be found on the METM19 venues map:
- Mala kavana
- Ma:toni restaurant
- Artičok restaurant
- Toć restaurant
- Pandora Greenbox
- Superfood Healthy Food Factory
Please pay by cash on the day (exact change if possible).
- Croatian Cuisine: 255 kn
- The wonders of (Croatian) wine: 280 kn
- All other meal tables: variable
Got another question?If you're at the conference and have a question, please call by the registration desk.
If you have a question before the conference, please contact Jessie Jane Kelley.