Food Technology and Biotechnology




Food Technology and Biotechnology
is an official journal of the Faculty of Food Technology and Biotechnology, University of Zagreb, and is funded by the Ministry of Science, Education and Sports of the Republic of Croatia. It is an international journal of primary scientific category, which publishes original scientific papers, preliminary communications, scientific notes, reviews and minireviews, covering the topics of:

- molecular biology and genetic engineering
- biochemistry
- microbiology
- biochemical engineering and biotechnological processing
- food science, analysis of food ingredients and final products
- food processing and technology
- oenology
- waste treatment

Food Technology and Biotechnology is indexed in:
Current Contents, Science Citation Index Expanded, WoS, Scopus, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, VINITI, VITIS-VEA and DOAJ.
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