Elizabeth Garrison

Contact details
Professional profile
Language pairs
Catalan > English
Italian > English
Spanish > English
Areas of expertise
Food and Drink
Qualifications and experience

With 1+ years' experience in the translation industry with clients ranging from Michelin-starred restaurants to the European Commission, I approach my translation work with a mixture of passion and precision; I am committed to getting every word right, and to creating translations that read like the original, adapted appropriate for the target audience in question. My speciality areas include wine and food, travel and tourism and business.

Continuing professional development

2024: AIS Monza study trip to Campania; Paestum Wine Fest; Vinitaly

2023: AIS mini-courses; Vinitaly; Fermento Milano

2022: Italian Sommelier Association (AIS) Level 1 course; Vinitaly

2021: Vinitaly Special Edition; Italian Wine Scholar Unit 2; Fermento Milano

2020: ITI Spanish Network spring workshop; wine2wine Business Forum; IT>EN literary translation workshop webinar series with Tim Parks; Fermento Milano

2019: Fitur; Enofusión; ProWein; Vinitaly; London Wine Fair